Seeds, glorious seeds! - Week 16 - ESC Project - The Polyculture Project

We've been harvesting seeds of all shapes and sizes over the last couple of weeks. All of the plants that we collect seeds from are from the flowering plants (Angiosperms), of which there are more than a staggering 250,000 species. The majority of these plant species are found in tropical climates, and for those of us in Mediterranean, Temperate and Sub-tropical climates, there are probably around 9,000 species to cooperate with. Plenty of the seed we harvest comes from our forest garden to send to customers, sow and rear into young plants that stock the bionursery, or simply to swap and share with friends and other plant loving folk. 

The dry stems and seed heads of Alliums make a pleasing contrast to the other plants 

Although we have just entered autumn and the plants in the gardens are starting to prepare to shut down for the winter, the seeds of Elaeagnus umbellata - Autumn Olive and Zanthoxylum piperitum - Japanese Pepper Tree were sown this week as it seems they can be sown as soon as the fruits are ripe. This little trick seems to bypass the winter dormancy of some species, and as long as the emerging seedlings are not subjected to sub zero temperature (better still not below 5°C) they will be fine and should be ready for pricking out into pots by March/April. 

Elaeagnus umbellata - Autumn Olive

 A large, nitrogen fixing deciduous shrub from east Asia, growing to 4.5 high and 4.5m wide, tolerates part shade and is very drought tolerant. Branches are often thorny, leaves are bright green and silvery beneath. Yellowish white, fragrant flowers are produced in May-June, followed by rounded silvery brown (ripening red) fruits in Sep-Oct.  There are many named cultivars and plants can fruit in 5yrs from seed. We enjoy saving the seed from these plants,  as the berries are very palatable. The birds also love them, so it's important to get the moment right when they are ripe enough to eat and before the birds strip them! We always leave at least 30% of the fruit on the bushes for the birds to enjoy.

The Elaeagnus seeds were harvested from The Biomass Belt, a polyculture that we designed for producing fertility without manure. The polyculture is composed of mineral accumulating comfrey in raised beds, nitrogen fixing ground cover sown into pathways and a nitrogen fixing hedgerow. The nitrogen hungry comfrey is fed with the biomass from nitrogen fixing plants, that through a partnership with soil micro-organisms can convert atmospheric nitrogen into nitrogen fertilizers useful to themselves, but also becoming available to neighbouring plants. Here is ESC volunteer Ruhsar applying the Elaeagnus trimmings onto the Comfrey patch.

Japanese Pepper Tree - Zanthoxylum piperitum  

This incredible plant can be grown as a spiny shrub or a small tree, reaching dimensions of 3m by 2m. It is pretty robust, drought tolerant and copes with full sun, partial shade and even some deeper shady conditions, making it a fantastic tree for a forest garden. It's easily grown in a variety of soil types and can tolerate quite cold temperatures. Flowers are borne in June and seeds can be harvested in September - October. The plant has extensive medicinal value with all parts of the plant having a specific use.  The ground and dry-roasted fruit is an ingredient of the Chinese 'five spice' powder. Harvesting the tree for seeds starts once we see the black seed emerging from some of the husks.  We usually cut the whole umbel off and if all the seeds don't pop out easily just leave it to dry until the separation process becomes easier. The husks can be put into a pepper mill and used as you would black pepper, although a little more sparingly as the taste produces a clove-like numbing as well as a deliciously unique flavour.

Asparagus - Asparagus officinalis berries which are toxic to humans if eaten. We leave the berries to mature for a while but harvest them while still red, drying them on a windowsill. Watch out for the birds! I went out into the garden yesterday to collect all the berries in our home garden patch only to find the entire crop gone. The dried berries seemed to contain seed that crumbles and looks unviable.

Below is the fruit of Cornus kousa - Korean Dogwood which is edible and while not my favourite fruit, quite an interesting and pleasant flavour. I found that some of the fruit was without seeds, but most contained just one or occasionally two. The tree this fruit came from is 7 years old and this year produced around 15 of these fruits. We're going to try and sow a few seeds directly in the coming days to see if we can get some germination and growth this season.

Fennel - Foeniculum vulgare is an excellent perennial herb for the productive garden. The leaves make a refreshing nibble, are great in salads and teas and the stems and roots can be cooked like Asparagus spears. Harvest the seeds for sowing and use in the kitchen. They are delicious toasted and added to flatbreads.

Thanks to Rushar for some of the photos used in this blog. You can check out the volunteer's personal blog here. We are offering many of these plants and seeds this season in our Bionursery, so why not get in touch for an up to date plant list of what we have available?

Welcome to our Online Store where you can find Forest Garden/ Permaculture plants, seeds, bulbs and Polyculture multi-packs along with digital goods and services such as Online Courses, Webinars, eBooks, and Online Consultancy.  We hope you enjoy the store and find something you like :) It's your purchases that keep our Project going. Yuu can also find our full list of trees. shrubs and herbs for forest gardens on our website here 

 Enter Our Store Here

Plants, Seeds, eBooks, Consultancy, Bulk Fruit and Nut Tree Orders for Permaculture, Polyculture, Forest Gardens and Regenerative Landscapes.

Check out our range of seeds, tubers and cuttings available all year around - delivery worldwide.

Grow your own permaculture polycultures -  seed, tubers, bulbs and cuttings

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We're super excited about running the course and look forward to providing you with the confidence, inspiration, and opportunity to design, build and manage regenerative landscapes, gardens, and farms that produce food and other resources for humans while enhancing biodiversity.

Regenerative Landscape Design Online Course

You can find out all about the course here and right now we have a 20% discount on the full enrollment fees. Just use the promo code RLD2023 in the section of the registration form to receive your discount. 

We are looking forward to providing you with this unique online learning experience - as far as we know, the very first of its kind. If you are thinking of reasons why you should do this course and whether this course is suitable for you, take a look here where we lay it all out. Looking forward to it!----------------------------------------------

We offer a diversity of plants and seeds for permaculture, forest gardens and regenerative landscapes including a range of fruit and nut cultivars. We Deliver all over Europe from Nov - March. - Give a happy plant a happy home :)

Our Bio-Nursery - Permaculture/Polyculture/ Regenerative Landscape Plants 

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Support Our Project 

If you appreciate the work we are doing you can show your support in several ways.

• Make a purchase of plants or seeds from our Bionursery or Online Store 

• Consider joining us for one of our Courses or Online Courses

• Comment, like, and share our content on social media.

• Donate directly via PayPal to balkanecologyproject@gmail.com or via FTX Pay
  

Lutenitsa - the tastiest Balkan Preserve - Week 15 - ESC Project - The Polyculture Project

This week we're dedicating a whole post to Lutenitsa, an incredibly tasty preserve that slightly different variations of are made all over the Balkans. If you successfully grow tomatoes, red peppers and aubergines or live in a region that does and can buy some in from a local food grower, then it's definitely worth the labour of love that it is to make some jars of the special stuff. One of the most important parts of getting the authentic taste is that the peppers are baked.  This can be done in the oven, but traditionally it is done on an outside fire and this adds a smoky quality to the condiment. A local friend popped in telling us emphatically to place a piece of metal on top of our fire to create a grill plate for faster baking. We ended up using both methods to roast our peppers.

Ingredients: (Makes about 12 jars of assorted sizes)

10kg red peppers

5 kg tomatoes

3 large Aubergines

8 medium sized carrots

1 apple

1 cup sunflower oil 

Seasoning - salt, black pepper, ground cumin and a little sugar to taste.

 

Welcome to our Online Store where you can find Forest Garden/ Permaculture plants, seeds, bulbs and Polyculture multi-packs along with digital goods and services such as Online Courses, Webinars, eBooks, and Online Consultancy.  We hope you enjoy the store and find something you like :) It's your purchases that keep our Project going. Yuu can also find our full list of trees. shrubs and herbs for forest gardens on our website here 

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Method:

We have found it best to leave 2 full days free to make lutenitsa,  Day one for roasting the peppers and aubergines, peeling them and preparing the jars for preserving, and day two for mincing all the veggies up and cooking the Lutenitsa down.  This really works well, as the roasting process takes a while so it greatly reduces the stress factor in trying to achieve a lot in one day. Having said that, together with the ESC volunteer crew we were able to finish in a day, wrapping up late into the evening around 22.00 but still enjoying the warmth of the fire used to roast the peppers earlier in the day :)  Another tip is to take the freshly roasted peppers immediately from the grill and place them in a covered pot for at least 5 minutes.  Exposure to a little condensation makes them much easier to peel.

Once the peppers and aubergines have been roasted and we have boiled the carrots.  All the veggies and the tomatoes are ready to be minced.  Mince the tomatoes first and place them directly in the main cooking pot, which should be quite big. Start to cook them, stirring well. While you are doing this, your co-pilots can be mincing the peppers, aubergines and carrots ready to add next to the cooking pot. We have used a traditional meat mincing machine in the past but found this year a modern hand held electric blender worked just as well. If you use an electric blender, avoid blending too smoothly, it's nice to have a bit of texture to your lutenitsa, although ultimately it comes down to personal preference.

Using a meat mincer gives a thicker texture. Colour!

Add the minced or blended peppers, aubergines and carrots and cook on a medium heat, stirring all the time. After about an hour cooking add the finely chopped apple and oil. Keep cooking. In around another hour add seasoning to taste.  The Lutenitsa should be reducing well now. The sign that it is ready for jarring is when you can just about make a path through the sauce with your spoon and see the bottom of the pan.  Once you are at this stage, fill your clean and dry jars with the red heaven.  Seal cleanly.  Some folk just turn the jars upside down at this stage, but we always re-boil the sealed jars.  A friend of ours had her whole batch spoiled by missing this step, so submerging your sealed jars in water and bringing it to the boil for 10 mins is reassurance that this shouldn't happen.  And there you have it!

Thanks to Rushar for some of the photos used in this blog. You can check out the volunteer's personal blog here. Join us next week when we'll be showcasing some of the plants we have available this season in the Bionursery.

Check out our range of seeds, tubers and cuttings available all year around - delivery worldwide.

Grow your own permaculture polycultures -  seed, tubers, bulbs and cuttings

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Want to learn how to design, build and manage regenerative landscapes?  Join us for our Regenerative Landscape Design - Online Interactive Course from May 1st to Sep 13th, 2022. 

We're super excited about running the course and look forward to providing you with the confidence, inspiration, and opportunity to design, build and manage regenerative landscapes, gardens, and farms that produce food and other resources for humans while enhancing biodiversity.

Regenerative Landscape Design Online Course

You can find out all about the course here and right now we have a 20% discount on the full enrollment fees. Just use the promo code RLD2022 in the section of the registration form to receive your discount. 

We are looking forward to providing you with this unique online learning experience - as far as we know, the very first of its kind. If you are thinking of reasons why you should do this course and whether this course is suitable for you, take a look here where we lay it all out. Looking forward to it!

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We offer a diversity of plants and seeds for permaculture, forest gardens and regenerative landscapes including a range of fruit and nut cultivars. We Deliver all over Europe from Nov - March. - Give a happy plant a happy home :)

Our Bio-Nursery - Permaculture/Polyculture/ Regenerative Landscape Plants 

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Support Our Project 

If you appreciate the work we are doing you can show your support in several ways.

• Make a purchase of plants or seeds from our Bionursery or Online Store 

• Consider joining us for one of our Courses or Online Courses

• Comment, like, and share our content on social media.

• Donate directly via PayPal to balkanecologyproject@gmail.com or via FTX Pay

Cornus mas, Turkish tea and Softwood Cuttings - Week 14 - ESC Project - The Polyculture Project

Last week the first fruits of the Cornus mas started to fall. The berries need to be a very dark red when eaten otherwise they are extremely astringent.  We gather the darkest fruits that have fallen and gently shake the tree to harvest the ripe ones. It's important not to shake the tree to aggressively, as otherwise the unripe fruit will fall. If that happens, you can simply remove them before processing or eating. We make a syrup or cordial with them, a very typical method of preservation in our area. 

Cornelian Cherry Cordial Recipe

Welcome to our Online Store where you can find Forest Garden/ Permaculture plants, seeds, bulbs and Polyculture multi-packs along with digital goods and services such as Online Courses, Webinars, eBooks, and Online Consultancy.  We hope you enjoy the store and find something you like :) It's your purchases that keep our Project going. Yuu can also find our full list of trees. shrubs and herbs for forest gardens on our website here 

 Enter Our Store Here

Plants, Seeds, eBooks, Consultancy, Bulk Fruit and Nut Tree Orders for Permaculture, Polyculture, Forest Gardens and Regenerative Landscapes.

-Prepare by washing glass jars and bottles well and leaving them to dry.

-Harvest the ripe fruit by holding a sheet under the branches of the tree and shaking them gently. Gather them into a large bucket and rinse with cold water to remove other tree debris or unripe fruit.  

-Weigh the fruit to know how much sugar should be added. It's all according to personal preference and how sweet the fruit is, but as a general guide, 300-500g sugar for every 1kg of fruit.

-Place the fruit into a large saucepan and bring to a gentle boil for around 30 minutes, with the lid allowing a little steam to escape. Allow cooling.

- Use a piece of cheesecloth (we use a pillowcase) and strain the mixture through it, squeezing the life out of the pulp and seeds, which can then be composted.

- Bring the red liquid back to a gentle simmer, and add the sugar, stirring until well dissolved. Remember, this is a syrup, so you can test for sweetness by pouring a little of the liquid into a glass and diluting it to taste. syrup:water (1:5).

Once you are satisfied with the sweetness levels, you can pour the syrup into the glass jars and bottle while still quite hot, seal and leave them to form their own vacuum. 

I would estimate that we can harvest at least 50kg of fruit from our oldest tree in the residential garden. According to some studies, in its natural habitat, the Cornelian cherry can yield from 500 to 1000 kg of fruit per hectare but in orchard plantings, fruit yields can reach up to 5000 kg per hectare. This gives the species huge potential. For a more detailed look at this quite marvellous plant, including how to grow it in polycultures see our Essential Guide to Growing Cornus mas.

One of our favourite plants for a herbal brew is Lemon Verbena - Aloysia citrodora. I decided to try and take some cuttings from it, just sneaking in time at the end of the season for softwood cuttings using a technique from Richard Young, a fellow plant enthusiast here in Bulgaria, who shared his YouTube video with us. Richard recommends cutting plastic bottles of different sizes to create mini greenhouses, and by opening and shutting the bottle tops, you can adjust the level of humidity to suit the plant that you're propagating. We had a stack of plant pots that fitted together like a glove with the cut bottles. Together with the ESC volunteers we took cuttings of Lemon Verbena using this technique and to our delight can report a 100% success rate so far. You can watch Richard's video here. Cheers Richard!

 

Earlier in the summer we harvested herbs from around the local area and our gardens to dry and make tea blends with. One mix we are experimenting with is a relax blend, featuring the forementioned Lemon Verbena - Aloysia citrodora along with Lavender - Lavandula angustofolia, and German Chamomile - Matricaria recutita. 

Our 'relax' blend :)

We're really happy with the flavour combination, but wanted to get some more feedback and were delighted to have the opportunity to share the tea with some guests of the Shipka Fest that was held this weekend by Open Mind Foundation.  The Shipka Fest celebrates traditional arts and crafts and was a great opportunity to meet people and learn new skills. We attended a herbal remedies workshop hosted by Bulgarian expert herbalist Nadezhda Maksimova. The feedback on our tea blend was very positive, and Turkish ESC volunteers Ruhsar and Hekim also made traditional Turkish tea which was immensely popular with the festival goers. We plan to package our blend with a logo design that represents the 2021 ESC experience for the volunteers to take with them, and to share with our friends and supporters. 

The ESC volunteers learning from a local artisan blacksmith

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Want to learn how to design, build and manage regenerative landscapes?  Join us for our Regenerative Landscape Design - Online Interactive Course from May 1st to Sep 13th, 2023. 

We're super excited about running the course and look forward to providing you with the confidence, inspiration, and opportunity to design, build and manage regenerative landscapes, gardens, and farms that produce food and other resources for humans while enhancing biodiversity.

Regenerative Landscape Design Online Course

You can find out all about the course here and right now we have a 20% discount on the full enrollment fees. Just use the promo code RLD2023 in the section of the registration form to receive your discount. 

We are looking forward to providing you with this unique online learning experience - as far as we know, the very first of its kind. If you are thinking of reasons why you should do this course and whether this course is suitable for you, take a look here where we lay it all out. Looking forward to it!

We're harvesting the seeds at the moment, some of which we'll sow now directly into seed trays as we have yielded better propagation rates this way that waiting until the spring, and others will be stored and sent out to customers of the plant nursery this spring.  It can grow in the deep shade of a forest making this an ideal candidate for the forest garden but also tolerates full sun and our trees little little attention throughout the dry season, we apply around 30 litres of water every month or so. 

Thanks to Rushar for some of the photos used in this blog.

Check out our range of seeds, tubers and cuttings available all year around - delivery worldwide.

Grow your own permaculture polycultures -  seed, tubers, bulbs and cuttings

Regenerative Landscape Design - Online Interactive Course 

Want to learn how to design, build and manage regenerative landscapes?  Join us for our Regenerative Landscape Design - Online Interactive Course from May 1st to Sep 13th, 2023. 

We're super excited about running the course and look forward to providing you with the confidence, inspiration, and opportunity to design, build and manage regenerative landscapes, gardens, and farms that produce food and other resources for humans while enhancing biodiversity.

Regenerative Landscape Design Online Course

You can find out all about the course here and right now we have a 20% discount on the full enrollment fees. Just use the promo code RLD2023 in the section of the registration form to receive your discount. 

We are looking forward to providing you with this unique online learning experience - as far as we know, the very first of its kind. If you are thinking of reasons why you should do this course and whether this course is suitable for you, take a look here where we lay it all out. Looking forward to it!

--------------------------------------------------------------------------------------------------------------------------

We offer a diversity of plants and seeds for permaculture, forest gardens and regenerative landscapes including a range of fruit and nut cultivars. We Deliver all over Europe from Nov - March. - Give a happy plant a happy home :)

Our Bio-Nursery - Permaculture/Polyculture/ Regenerative Landscape Plants 

--------------------------------------------------------------------------------------------------------------------------

Support Our Project 

If you appreciate the work we are doing you can show your support in several ways.

• Make a purchase of plants or seeds from our Bionursery or Online Store 

• Consider joining us for one of our Courses or Online Courses

• Comment, like, and share our content on social media.

• Donate directly via PayPal to balkanecologyproject@gmail.com or via FTX Pay

A New Design, Access and Tomato Jars - Week 13 - ESC Project - The Polyculture Project

You may remember that we built an irrigation pond over at the crew house to provide for the water needs of the plants growing in the garden, as currently the garden doesn't have access to the mountain stream. The pond was fed by harvesting the rainwater from the roof of the main house and directing it through guttering pipes directly into the pond, as seen in the below image. In 2019 this was very effective and the volunteers that year were able to transfer the water from the irrigation pond to the plants using a pump.

Since then, things haven't worked out quite so well with this design. Firstly, we encountered problems with the actual guttering which requires maintenance at least twice yearly, and secondly, one of the stones placed at the edge of the pond to help support the liner fell in and ripped the material. Three failed attempts were made to fix the liner, which eventually started to deteriorate in other places due to being exposed to the strong summer sun. From then on, the water level only reached around 30cm in depth and although it became a haven for frogs and grass snakes, essentially we were left with a gaping hole in a prime piece of land, and no solution to the irrigation issue.  So earlier this year, we decided to dig in the pond, salvaging what we could of the liner, and are now in the process of creating a new design for the area which will include a small wildlife pond.

The area has grown up, mainly with wild native plants

Together with the ESC volunteers, we have identified 3 main purposes of the new design, listed here, in order of our priority;

1. To produce food in both annual, perennial and possibly mixed polycultures. The area is close to the house and composting zones so makes perfect sense when considering zoning.
2. To enhance biodiversity. Our aim is to include a variety of different habitats within the design.
3. To be aesthetically pleasing. This area is the first place you see as you enter the property, and 

Access is one of the most important aspects to consider in any design. Some of the main things to consider when designing access include:

Visualizing Future Growth - Visualize the mature size of the growth within your polycultures when designing access. Will the access you have put in place be overwhelmed by plant growth? Will you be able to harvest effectively when the plants are mature and what pruning management might be required to keep the access clear? Plants can grow very quickly and even after rearing 1000ʼs of plants, it's still surprising to see how fast certain plants quickly dominate a space.

Avoid Compaction - It's extremely beneficial to keep the access within your polyculture restricted to the same area to avoid compaction. In fact, one of the simplest and most effective things you can do to create healthy soil and plants is to avoid compaction. Compaction reduces the spaces between the soil particles. These spaces store vital gases when the soil is dry, water when the soil is soaked and are the primary habitat for the soil microbes that protect and feed the plants and that build long term water and fertility storage in the soils. So permanent fixed access should be a priority of your polyculture design

Comfortable Access - Access should be comfortable -  even, smooth ground, without the need to duck or swerve as you walk, and should drain well to avoid puddling during wet weather. You should be able to comfortably reach where you need to for management task such as chop and drop, pruning and harvesting without stretching or treading on the soil. The below measurements are some recommended widths for general purpose access;

600mm - comfortable for one person

800mm - comfortable for one person with wheelbarrow or trailer

900mm - allows two people to just pass

1200mm - allows one person with wheelbarrow and other person to pass

We'll be posting more about this design in the coming weeks and photos of our progress as we start to implement it so keep an eye out for that :) You can also check out the ESC volunteer's personal blog of their experiences here.

Welcome to our Online Store where you can find Forest Garden/ Permaculture plants, seeds, bulbs and Polyculture multi-packs along with digital goods and services such as Online Courses, Webinars, eBooks, and Online Consultancy.  We hope you enjoy the store and find something you like :) It's your purchases that keep our Project going. Yuu can also find our full list of trees. shrubs and herbs for forest gardens on our website here 

 Enter Our Store Here

Plants, Seeds, eBooks, Consultancy, Bulk Fruit and Nut Tree Orders for Permaculture, Polyculture, Forest Gardens and Regenerative Landscapes.

The hot balmy weather broke this week with huge thunderstorms and at last, significant rainfall. I love the first rains after the summer that bring about a spring like quality to the garden again, along with a new flush of edible greens. 

Green School Village, co-funded by Erasmus hosted a 10 day seminar here in Shipka this week all about the ESC initiative and what is involved in hosting volunteers and project writing. The participants seemed very inspired and hopefully have gone off with a lot of ideas and thoughts about how they may integrate an ESC project into their own creative ventures. 

Speaking personally about our own experience, the community building aspect of the ESC project we are running with Green School Village has been something that has created a lot of joy and solidarity among both the volunteers and the local people. It's been great to watch that inter-generational and cultural exchange, and of course, be able to help local people in need while learning skills from them and observing how they garden.

Markus, Ru and Fanny helping an elderly family to pick figs

We processed tomatoes this week, jarring them to experience that taste of sun drenched summer in the middle of winter. Of all the food we process, tomatoes is definitely a firm favourite because they are relatively easy to prepare, keep well and form the basis of so many meals.  

To prepare the tomatoes for jarring, wash the fruit and gather clean large jars. We cut the tomatoes into quarters and push them well into the jar, almost compacting them to be able to store a good amount in each. Add a teaspoon of salt to each and then close the lids,  making sure the rim of the jar is clean and dry.  Rusty lids can contaminate the tomatoes so avoid using any lids that have visible rust on the inside. 

We have a wonderful industrial sized pot for jar water baths. I always place a towel or other suitable material on the bottom, and then add the jars, cramming them in quite tightly to avoid them moving around. Lukewarm water is added that must fully cover the lids of the jars by a few centimetres. Stones are placed on top to prevent movement, as when the water is boiling the jars have a tendency to start moving around.

Regenerative Landscape Design - Online Interactive Course 

Want to learn how to design, build and manage regenerative landscapes?  Join us for our Regenerative Landscape Design - Online Interactive Course from May 1st to Sep 13th, 2023. 

We're super excited about running the course and look forward to providing you with the confidence, inspiration, and opportunity to design, build and manage regenerative landscapes, gardens, and farms that produce food and other resources for humans while enhancing biodiversity.

Regenerative Landscape Design Online Course

You can find out all about the course here and right now we have a 20% discount on the full enrollment fees. Just use the promo code RLD2023 in the section of the registration form to receive your discount. 

We are looking forward to providing you with this unique online learning experience - as far as we know, the very first of its kind. If you are thinking of reasons why you should do this course and whether this course is suitable for you, take a look here where we lay it all out. Looking forward to it!

The water should boil for 15 minutes before carefully removing the jars and placing upside down on a protected worktop, to help create a vacuum seal. Once sufficiently cool turn right side up and voila - you can look forward to delicious lasagnes and sauces all through the winter months.

Thanks go to Ruhsar for the tomato photos :)

Check out our range of seeds, tubers and cuttings available all year around - delivery worldwide.

Grow your own permaculture polycultures -  seed, tubers, bulbs and cuttings

Regenerative Landscape Design - Online Interactive Course 

Want to learn how to design, build and manage regenerative landscapes?  Join us for our Regenerative Landscape Design - Online Interactive Course from May 1st to Sep 13th, 2023. 

We're super excited about running the course and look forward to providing you with the confidence, inspiration, and opportunity to design, build and manage regenerative landscapes, gardens, and farms that produce food and other resources for humans while enhancing biodiversity.

Regenerative Landscape Design Online Course

You can find out all about the course here and right now we have a 20% discount on the full enrollment fees. Just use the promo code RLD2023 in the section of the registration form to receive your discount. 

We are looking forward to providing you with this unique online learning experience - as far as we know, the very first of its kind. If you are thinking of reasons why you should do this course and whether this course is suitable for you, take a look here where we lay it all out. Looking forward to it!

--------------------------------------------------------------------------------------------------------------------------

We offer a diversity of plants and seeds for permaculture, forest gardens and regenerative landscapes including a range of fruit and nut cultivars. We Deliver all over Europe from Nov - March. - Give a happy plant a happy home :)

Our Bio-Nursery - Permaculture/Polyculture/ Regenerative Landscape Plants 

--------------------------------------------------------------------------------------------------------------------------

Support Our Project 

If you appreciate the work we are doing you can show your support in several ways.

• Make a purchase of plants or seeds from our Bionursery or Online Store 

• Consider joining us for one of our Courses or Online Courses

• Comment, like, and share our content on social media.

• Donate directly via PayPal to balkanecologyproject@gmail.com or via FTX Pay